Close-up of assorted sushi pieces arranged on wooden blocks, featuring sea urchin, fish roe, and various toppings.
Five different cocktails on a dark surface with a dark background, each in a unique glass with garnishes. Gimlet, Highball, Sake, Gin, Vodka, Umeshu, Shochu, Whisky, Red Wine, White White.
Assortment of sake bottles and cups on a bar counter, with Japanese labels and paper-wrapped sake, in a cozy bar setting. Kikusui Funaguchi. Okunomatsu Shinbun-Maki Junmai. Ohyama Tomizu Tokubetsu Junmai. Tamano Hikari Blue Fox Junmai Ginjyo
  • Hotate Handroll

    Hotate Handroll

    Yuzu Kosho, Lime, Chives
    Paired with Kikusui Funaguchi Sparkling Sake

  • Hamachi Handroll

    Hamachi Handroll

    Nikiri, Yukari, Shironegi
    Paired with Okunomatsu Shinbun-Maki Junmai

  • Maguro Handroll

    Maguro Handroll

    Smoked Onion Cream, Shallots
    Paired with Ohyama Tomizu Tokubetsu Junmai

  • Salmon Handroll

    Salmon Handroll

    Mentaiko, Spiced Crumbs
    Paired with Tamano Hikari Blue Fox Junmai Ginjyo

  • Engawa Handroll

    Engawa Handroll

    Shiro Miso, Roast Garlic
    Paired with Tenryohomare Karakuchi Ginjyo

  • Wagyu & Uni Handroll

    Wagyu & Uni Handroll

    Wagyu Karubi, Sea Urchin, Caviar

  • Foie Gras Handroll

    Foie Gras Handroll

    Aburi Foie Gras, Garlic Soy Glaze, Leek

  • Aburi Chirashi Don

    Aburi Chirashi Don

    Launching Soon in Aug. Stay Tuned. Available only for Lunch.

  • Kakuni Don

    Kakuni Don

    Launching Soon in Aug. Stay Tuned. Available only for Lunch.

  • Hotate Tartare

    Hotate Tartare

    Scallop, Ponzu Pearls, Mandarins, Ebi Senbi

  • Red Crab Crispy Sushi

    Red Crab Crispy Sushi

    Red Crab, Caviar, Chives

  • King Oyster Mushroom

    King Oyster Mushroom Fries

    King Oyster Mushroom, Truffle Kombu Mayo

  • Salmon Poppers

    Salmon Poppers

    Salmon, Kimchi, Avocado, Kyuri, Tobiko, Nori Shell

  • Buta Kakuni Skewers

    Buta Kakuni Skewers

    Aburi Pork Belly, Pork Jus, Shironegi

  • Chicken Ribs

    Chicken Ribs

    Crispy Fried Chicken Ribs, Yaki Sauce, Sesame, Kizami Nori

  • Hamachi Crudo

    Hamachi Crudo

    Yellowtail, Onion & Chives, Negi Oil

  • Shiori Garden Salad

    Shiori Garden Salad

    Romaine, Pomegranate, Radish, Tomato, Kombu

  • Cheese Imo-mochi

    Cheese Imo-mochi

    Cheese filled Potato Mochi, Caramelised Onions

  • Warabi Mochi Trio

    Warabi Mochi Trio

    Seasonal flavors

  • Ginza Garden

    Ginza Garden

    Yuzu Sake, Botanical Gin

  • Toku Highball

    Toku Highball

    Whiskey, Lemon, Soda

  • Shinzen Gimlet

    Shinzen Gimlet

    Gin, Matcha, Lemon

  • Momo-Shu

    Momo-Shu

    Umeshu, Peach Schnapps, Soda

  • Showa Manhattan

    Showa Manhattan

    Whisky, Martini Rosso, Bitters

  • Iichiko Negroni

    Iichiko Negroni

    Shochu, Martini Rosso, Campari

  • Osaka Spritz

    Osaka Spritz

    Sparkling Sake, Lemon, Pomegranate

  • Honey Tomato Salad

    Honey Tomato Salad

    (Seasonal) Rocket, Kombu, White Balsamic, Kiku

  • Ebi Poppers

    Ebi Poppers

    (Seasonal) Shrimp, Tobiko, Tomato, Nori Shell

  • Negitoro & Uni Tostada

    Negitoro & Uni Tostada

    (Seasonal) Uni, Ikura, Negitoro, Nori

  • Dessert in a glass bowl. Kaya Toast Mochi Parfait (Seasonal) Toasted Coconut Warabi Mochi, Kaya Salted Caramel, Coconut Gelato

    Kaya Toast Mochi Parfait

    (Seasonal) Toasted Coconut Warabi Mochi, Kaya Salted Caramel, Coconut Gelato

  • Truffle Edamame

    Truffle Edamame

    (Seasonal) Soybean, Shio Kombu, Truffle

View our full menu
Level 2 Handroll Bar
Level 2 Handroll Bar
Level 3Handroll Bar
Level 2 Handroll Bar
Sake Selection
Level 2 Handroll Bar
View fullsize 🦞✨ December Special: Lobster Handroll ✨🦞 Dive into decadence this December with our Lobster Handroll, a limited-time masterpiece. Our chefs carefully poach the lobster to preserve its natural sweetness and succulent texture. The lobster is delicat
View fullsize Featuring melt-in-your-mouth fatty tuna paired with the delicate brininess of Oscietra Kaluga Queen caviar, this handroll is a symphony of opulence that tantalizes your taste buds. Available from 24–29 December, treat yourself and your loved o
View fullsize Treat yourself this holiday season to our exquisite Ruby Wagyu Handroll, elevated with onion tare, balsamico, and leek confit—a masterpiece in our exclusive 8-course Christmas dinner menu. Available only from 24–29 Dec. . . . #handrolls
View fullsize
View fullsize Savor a fresh take on flavor at Toku Nori with our new vegetarian-friendly! 🍅🌿 Featuring juicy honey cherry tomatoes, peppery arugula, crispy kombu, and a drizzle of white balsamic shoyu – this dish is a burst of umami perfection for just ($1
View fullsize Sip into something refreshing with our new Osaka Spritz! 🍋✨ A delightful mix of sparkling sake, fresh lemons, and pomegranate for a vibrant burst of flavor in every sip. Happy hour—get any 2 cocktails for just $24++, Tuesday to Sunday 5:30-7pm
View fullsize Indulge in November’s special at Toku Nori: Truffle Shirayaki Anago Handroll ($18++)! 🍣✨ Experience the rich umami of torched salt-grilled eel, coated with a sweet soy glaze infused with truffle, and topped with luxurious shavings of fresh bla
View fullsize Cheers to happy hour at Toku Nori! 🍻✨ Join us every day from 5:30pm to 7pm for our Sapporo Beer and bespoke cocktails special! Bring a buddy, sip, and unwind—because it’s happy hour all day, every day. 🎉🍹 . . . #TokuNori #HappyHour #S
View fullsize Introducing our new BYO (Build Your Own) Handroll Set at Toku Nori! 🎌🍣 Create your perfect set of 4 handrolls for just $28++, featuring any of our handrolls (priced $9 and below). Plus, enjoy a complimentary miso soup and tea with your meal. Availa
View fullsize 🌟 Early Bird Special at Toku Nori! 🌟 Book your reservation for 5:30pm and enjoy a complimentary *eligible Izakaya dish or a Monaka ice cream with every 2 handroll sets purchased. 🍣🍨 Perfect for those who love to plan ahead! Offer exclusive to onl
View fullsize October Monthly Special: Beautifully Torched Sawara Sashimi with Wafu Dressing, Afilla Cress & Togarashi Leek. Available from October 1 to 31, while stocks last. . . . #TokuNori #handrolls #sgfoodies #sgfoodie #sgeats #sgfood #foodgasm #foods
View fullsize We’re thrilled to announce that starting from 22 September, we will now be OPEN on Sundays instead of Mondays! 🌸 Reservation link in bio. Come join us for your favorite Handrolls, Izakaya and Sakes with our updated hours: Tuesday to Sunday