Handrolls With A Special Twist.

"Toku (特)" means special in Japanese. At Toku Nori, we are reinventing handrolls with our own special take.

Inspired by Japanese speakeasies in New York City, our restaurant is located in the upper storeys of a heritage shophouse in the hip district of Telok Ayer. We offer patrons a range of delectable handrolls, izakaya and sake for a memorable dining experience.

Our crisp seaweed (“nori”) is cultivated with meticulous care and handpicked at the peak of freshness. Laid within that is premium grade japonica pearl rice Koshihikari, cooked with precision to achieve a a sublime balance of moisture, stickiness, and subtle sweetness.

Complete your handroll with fresh seafood options including scallops, yellowtail and salmon, or opt for a more premium experience with wagyu, uni and foie gras. Round out your meal with delicious izakaya dishes or our unique sake pairing selection.

Loved By Foodies.

Read our reviews

Fresh, And Refreshing.

Hotate Handroll

Yuzu Kosho, Lime, Chives
Paired with Kikusui Funaguchi Sparkling Sake
Hamachi Handroll

Nikiri, Yukari, Shironegi
Paired with Okunomatsu Shinbun-Maki Junmai
Maguro Handroll

Smoked Onion Cream, Shallots
Paired with Ohyama Tomizu Tokubetsu Junmai
Salmon Handroll

Mentaiko, Spiced Crumbs
Paired with Tamano Hikari Blue Fox Junmai Ginjyo
Engawa Handroll

Shiro Miso, Roast Garlic
Paired with Tenryohomare Karakuchi Ginjyo
Wagyu & Uni Handroll

Wagyu Karubi, Sea Urchin, Caviar
Foie Gras Handroll

Aburi Foie Gras, Garlic Soy Glaze, Leek
Aburi Salmon Crispy Sushi

Salmon, Mentaiko, Ikura, Chives
Buta Kakuni Skewers

Aburi Pork Belly, Pork Jus, Shironegi
Maguro Poppers

Tuna Tartare, Edamame, Tobiko, Negi, Nori Shell
Chicken Ribs

Crispy Fried Chicken Ribs, Yaki Sauce, Sesame, Kizami Nori
Hamachi Crudo

Yellowtail, Sesame Miso Dressing, Chili Oil, Negi
Negitoro & Uni Tostada

(Seasonal) Uni, Ikura, Negitoro, Nori
Kaya Toast Mochi Parfait

(Seasonal) Toasted Coconut Warabi Mochi, Kaya Salted Caramel, Coconut Gelato
Toku Highball

Whiskey, Lemon, Soda
Ginza Garden

Yuzu Sake, Botanical Gin
Japanese Slipper

Melon, Orange, Lemon
Momo-Shu

Umeshu, Peach Schnapps, Soda

View our full menu

A Traditional Stage For Modern Flavour.

Nestled on the second and third storeys of a pre-war heritage shophouse along Telok Ayer street, our 40-seater dining space infuses traditional design elements of a Japanese handroll bar with contemporary aesthetics.

The sushi bar counter seating immerses guests in the culinary artistry of our skilled handroll chefs, creating a spectacular yet intimate dining experience for friends, families and colleagues.